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The fermentation of each wine starts spontaneously with wild yeasts. After the fermentation a long time on the lees is obligatory. The decision to bottle the wine isn’t based on a fix date, each wine needs its own time and the decision to bottle is only made by taste. The natural wines are produced without any additives and without any filtration. This generates lively wines.
From the start, Oma Helga, our grandmother is drawing the illustrations for our wines. The one on the right was the first one for our Sylvaner. It shows Elis, an old lady from the village who planted the Sylvaner vineyard and farmed it all her life before handing it over to us. We dedicated this wine to her.
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